Made our first log of goat cheese! Hand milked, I might add #grownostr
How does it taste? Would love more details about your experience and process.
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It’s good, very mild flavor unlike the stuff you get in the store. The wife made it, it seemed easy though. Heated it, then added some citric acid & let the Kurd separate from the whey. Took about an hour
Your own goats?
No I work on a farm, it’s theirs
Awesome!
