Another successful chicken butchering. 75 this spring and another 50 this fall. We sell the surplus locally. Getting 5 pigs this afternoon for late fall butchering.

Grow it if you can. If you can’t, find someone locally that does. I often barter if someone is low on funds. Skilled trades, labor, beef(we don’t raise ourselves), dairy, produce, etc.

Exiting the fiat world starts by taking steps into the alternative communities.