I would suggest zucchino rampicante! It did amazing in Charlotte but I believe nostr:npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n also grows it in Texas.

I was able to harvest as early as August after direct seeding; it was prolific, tough, a great keeper, and delicious.

Here are me and nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq posing with one we picked in August and named “Gordon the gourd” 😂

The long neck is all tasty butternut meat 🤤 love moschatas