Karelian Stew:

Ingredients:

•Potatoes

•Onion

•Carrot

•Pork / Beef

•Beef stock

•Whole black pepper

Preheat the oven to 200°C.

Cut washed (peeled, if desired) potatoes and carrots into bite-sized pieces and add them to a cast iron pot.

Sear the meat pieces until they have a light brown color and add them to the pot. Add enough water to cover everything + little bit extra and add the beef stock.

Add a few whole black pepper.

Bake in the oven with a lid for 3 hours.

There should be more water, but 🤷‍♂️ We replace half of potatoes with sweat potatoes.

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