Just replace vegetable shortening with palm kernel oil. Its only the second batch I've ever made. Just playing with the mould size at the moment 😉
http://nostrcheck.me/media/public/nostrcheck.me_75ca0f1aa9273996c0f67ad0401c7f1189e1bc159a22665e.webp
Do you think I could replace it with tallow? Shortening is pretty thick, similar in consistency to tallow perhaps.
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