This might be a useful tip for anyone trying to avoid seed oils and other ultra processed ingredients but still want to enjoy cheesecake once in a while - use shortbread biscuits for the base. I found it was easy to buy shortbread biscuits made with just flour, butter, sugar and salt, whereas most other manufactured biscuits seem to be made with vegetable oils and other artificial ingredients. The shortbread biscuit base held together well and tasted great.

It doesn’t exactly turn cheesecake into a health food but these types of ingredient swaps for better options are worthwhile and can often improve the taste. nostr:note1fyf5eyuqmfulu0axdvefucfgsy5etymy77l9cm6vpx0ajfym429sy5ntgd