Elk smokie, mushrooms and onions sauteed in beef tallow, arugula salad and corn.
#foodstr
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Beef tallow is the best!
It is. I made about 6 pints last week. I had to leave for awhile during the day and it burned a bit. Now it has a smoky smell and flavor.
My story is I meant to do it and I'm sticking to it.
Lol, i'll bet its still fine to use.
