GM #coffeechain - My perfect ☕ > > >

Brazilian Coffee beans from the Cerrado region, natural process, medium to dark roast sourced from your trusted local importer/roaster, freshly roasted within the last 2-4 weeks, ground yourself in a Comandante hand grinder at 21 clicks right before brewing in a Hario V60 dripper, pour-over timing and temperature according to James Hoffmans 2 cup V60 guide.

There it is. the secret.

PV

#m=image%2Fjpeg&dim=1134x1363&alt=Brazil+Cerrado+single+origin+roasted+coffee+beans&blurhash=_DCPtsv%7C2-OlIUo%3FxpG%3FrXoOD%2BjIkW%250G9D%2B%3A%3FviNM-pR*%25LxsIpNIjFIox%40%7E8t3KOSzIonhxsTIxZr%3DIpS5xZt6%25LahM%7Cn%24M%7CkWocE2V%5D%24QnmV%5BofWXt7V%40X8o2V%5Bogae&x=1e48a08e6f71b52d25dcad4f46cbf4dee40291358880975d99fd2e0a29cc0a22