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Most olive oil is not olive oil.

Most people also don’t know this fact.

80% of what is on store shelves posing as olive oil is actually seed oil. nostr:note10a5xgr0324f6cx92d4rycsw2frhflg454dhxlhhmme90u4unw40qzzptnr

You can test a glass of it by putting it in the fridge.

> Extra virgin olive oil solidifies in the fridge after a few hours due to its high monounsaturated fat content.

> Seed oils remain mostly liquid because they have more polyunsaturated fats.

So even if the extra virgin olive oil contains any seed oils it will struggle to solidify.