Guinness beef stew with carmelized pickled pearl onions #foodstr
Discussion
I should make this š or something not quite as good at least lol
You should and you can
Do it!
It's a surprisomg amount of Guinness, basically a full can šš¤I think
Lolmg I bought a 19 oz can and used most of it. I actually didnt measure it out but gave it a good chefestimate lol The alcohol burns off with the heat then you just have the rich flavor š¤
I just didn't think it would be that much, but it's the main liquid. I thought it would be more like adding wine for flavour to a sauce. But it is the sauce lol
I was just watching Marco Pierre White doing his version on YouTube, but I think I'll try yours instead lol
š¤š¤
looks delish, care to share the recipe
ouuu that looooks great
Iād take a bath in that soup š