no, i mean rubbery like chewing gum but tasty
i think part of the trick is they are boiled
Discussion
boiled bagel? im confuse
ok, to be clear, you do bake it afterwards:
https://www.emmymade.com/does-boiling-dough-make-the-best-bread/
that is awesome thanks gon watch maybe try out soon even
it helps it get that whole chewy thing going on, idk how to explain it... different heat... slower, deeper
less crispy more rubbery
yeah, shit, it might even inspire me to start making my own bread damn...
i have been on this OMAD since i started eating giant buns filled with eggs, serbian style (you remove the insides of the bun first) the shit is sooo filling and tasty
ah yes and i have been eating 30-60g a day of cacao butter, but i think that any kind of ruminant dripping (beef dripping, lamb, goat) will have similar effects
seriously fucking panacea... the fat of the lamb... so to speak... can also be cow or steer, or goat or mutton
making the "lepinja" (lepinya) bun by doing this boil thing might just turn it from mmmm to HOLYFUCKINGSHIT