What are you restaurant red flags?
Mine is cooks with gloves in complete kitchens. It screams that hygiene is not their priority. Otherwise, you wouldn't need any gloves.
Gloves or utensils are required if the ingredients are not being heated up.
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Then the same glove that assembles my sandwich touches the Cash I am using to pay. Dumb rules don't make people care.
I mean for a Subway or something like that... I would assume a restaurant would have a separate kitchen staff from the people actually handling cash?
🤢🤮
