Brisket I smoked today. #bbq #texas #烧烤
#m=image%2Fjpeg&dim=1920x1440&blurhash=%233ID%3FlJ3000Ktk%5E%2BxtR%3B%24%2Cz%7D01I%5DJnW8N2tOxboy00bx%3FaD%2CIV%3FG9sbI9%40%7D%2B%3FXS%7DxZx%5DRO9Zt59Z150LIDI.tRIUxaVsn%25x*xbt9%24%2B02%25KozoeS50f%7EU-S%7EV%251D*M%7BRjxH&x=b117ac5f9e784453152022df8c4a35a39e07debc58e2ced33dd96fc69525778c
Wish I could see it. Amethyst is blurring out images for some reason. Bet it looks good though !
It came out great. Very soft. I eat a lot of beef so it's waaaaay cheaper to eat brisket than ribeye steaks everyday. Like more than ten times cheaper in this case.
Hell yea! Do you eat Carne Esada too? That's crazy that it's cheaper I mean it's cool because you have options. I always thought it was more expensive then ground beef
I've never heard of Carne Esada. I don't have a lot of Hispanic friends so very rarely eat Mexican.
This Brisket was 1$ a pound. And I bought about 40 lb of it.
It's just a huge pain in the ass to cook. Took me about 16 hours.
I'm using a big green egg and if the temperature spikes for to long the meat is easily ruined. If the meat isn't wrapped at the end it comes out to dry.
But if you do it right, and get it on sale you get just loads of soft great tasting meat for dirt cheap.
I like it with vinegar and soy sauce.
Can really bring the grocery bill waaaaay down and you feel full all day everyday.
I even use the fat that dripps in the sitting phase to cook with afterwards.
That's what's up. Those grills are the shit. I had a friend who had one. You're a grill master !
If you're ever curious you should try it. It's good, but it's thin though.
