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The plate.

#foodstr

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My gawd ❤️❤️❤️

That looks amazing! How many hours did you cook it?

8-9. Should’ve been 10-14 but I woke up late.

Still looks great!

So, where are we coming to dinner? This is your invitation, right? 😃

That Traegar goes alright then?

Ribs are tricky because they’re a thinner meat and tend to dry out, but the brisket does pretty well.