It’s very specific to the interaction of the honey & the onion.

Old school remedies for the win. 🏆

Onion is the origin of numerous phytomolecules, such as polyphenolic substances, phenolic acids, flavonoids (fisetin, quercetin) (1-4), ascorbic acid, and sulphur compounds (5, 6) that are responsible for its color, flavor, and aroma as well as for its possible health advantages, such as its anti-toxic, anticarcinogenic properties, antiasthmatic, antithrombotic activity, antiplatelet activity, antibiotic effects, and ability to modulate the detoxification systems

keep the fire cider (add black pepper)

but try some organic wild honey with organic onions syrup. people have sworn by it for centuries