Our bread for the next week, smells devine.

Our bread for the next week, smells devine.

Looks fresh and tasty! I can smell it from the other side of the world.
That's a cool website, if I dug hole from where I am I would come out in New York.
Will that does it for me. I ended up smack dab in the ocean south of Madagascar.
This is one of my goals for this summer is to learn to make bread the old fashioned way. Looks delicious! What kind are these loaves?
They're just plain flour and yeast, (not sourdough). My father-in-laws old recipe. He was a bread making enthusiast. We make all our own bread, it's not till you eat home-made bread that you realise how bad commercial bread is.