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🔥 🔥

Po🥩

Proof of steaking > proof stake

Very tasty looking!

Dont know that cut. Where is it cut from(flank?)? You are staring to seem like a serious meatlover sir. Recipes would be another dimension tbh

second bet, sirloin

Looks like a whole bottom sirloin flap.

Too much green stuff on top of it

but mixed with yellow. i'd approve

where the garlic tho

Entraña o panzeta mmm 😋 difficult choice

is the big one or the little one?

4-6 wide, 14 long

magnum

Mierda que rico