i think given the use of heirloom wheat flower and no hydrogenated vegetable oil in the bun, 100%

actually, the way they make "somuna" in serbia is pretty much spot on, it's sorta like a hard pancake, like pita bread but thicker, not leavened...

now, punjena pljeskavica on somuna with zelena salata, ljutenica and kaimak is heavenly, and is basically cheezburger