Tiny slices with help of salt and abit of lime fo extra dehydration and also avoiding fungus, drying wont be hard during the aummer time.
Discussion
Work in progress , it takes few days for them to completely dry up.
Looks like you halfed them, can I slice them like a burger? Or will they drain?
These are apricots, harder to dry compared to tomatoes, it depends how strong the 🌞 is, usually will get the hang of it after few batches, i dont think there will be a problem if you cut them in half mate.
So they are apricots lol. What is you daily highs? Humidity? And do you bring them in at night?
Apricot it is 😂 will use it during the fall/winter on muesli and other stuff. Daily high would be around 35 celsius. During the night I either cover them with cotton sheets or bring them inside if a small batch.
And for humidity 18-20%
My climate! I wish
We were at 35C & 78% humidity yesterday. It's like living in a sauna
