For the kids:

Unicorn Sprinkle Muffins

Ingredients:

1 ½ cups all-purpose flour (or whole wheat flour)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup granulated sugar (or coconut sugar)

1 large egg

½ cup plain yogurt (or applesauce for a healthier option)

½ cup milk (or a non-dairy alternative)

⅓ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

½ cup colorful sprinkles (plus extra for topping)

Optional: a few drops of food coloring (pink, blue, or purple) for added color

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.

Mix Wet Ingredients: In another bowl, whisk together the egg, yogurt, milk, vegetable oil, and vanilla extract. If using food coloring, add a few drops to the wet mixture and stir until combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the colorful sprinkles.

Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle extra colorful sprinkles on top of each muffin.

Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips:

You can use a mix of different types of sprinkles (like star-shaped or heart-shaped) for added fun.

For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk on top and adding more sprinkles.