I also drink kefir. I want to start making my own, but at first it was too hot to order online and then it was too cold. I was too busy when we had moderate temperatures. One of these days ...
Discussion
The store bought stuff is inert. Ive been fermenting for 20 years. You can test it (or yogurt) easily by trying to rebatch it. take a scoop and and put in fresh milk and leave on counter. You should see some fermentation over night and a lot in 24-36hrs.
Ive tested many Kiefer brands and I’ve bot come across one you can rebatch.
-Oh and don’t worry about the temp, just order some. The first few batches might be weak but you’re over thinking it.
🧡🍻👊🏻🥩
I typed kefir and meant kombucha