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BOILING BEANS, DO YOU STIR OR SCOOP THE FROTH? #FOODSTR #ASKNOSTR

👇👇 GARBANZO FOR SNACKING & HUMMUS

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Its not quite the same as say beef or pork scum. Its mostly starch coming off the beans. Doesn't really impact your final product that much.

I change the water during the cooking once.

ANY SPECIFIC REASON? OR OBJECTIVE?

I feel like the beans 🫘 then are more distgestible in my case