My rice wine was about to overflow, so I pipetted some off and had a sample!
It is INCREDIBLY SWEET ๐ฅต too sweet to drink.
It also has a funky flavor I wish it didnโt have. But it also has a nice fruity flavor.
It reminds me of some of my less favorite makgeolli (I like makgeolli but some is better than othersโฆ unfortunately the tastier ones have artificial sweeteners I donโt want to drink anymore ๐
.)
Wine makers: I imagine it will become drier the longer I let it ferment, yes?
Will a longer ferment also make funky flavors go away?
#asknostr #wine #ricewine #ferment #้
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