I used to be vegan, leaning towards veggie/pescatarian nowadays and I’ve had some real meat during a tasting a few weeks ago. Considering to have a few days per month for that. Still reading up on that.

I was vegetarian for 10 years and then pescatarian for the next 10 years. I ate beef for the first time in 20 years about 6 years ago and haven't looked back - beef is the cleanest and most nutrient dense of all the meats ( besides organ meats).

The problem with fish is that pretty much all fish is loaded with micro plastics. I still eat plenty of fresh caught salmon though which I believe to be lower in micro plastics.

Anyway all that to say when I had my first bite of beef in 20 years my knees nearly buckled it tasted so amazing.