A sight for sore eyes!

Delicious 100% pure cacao from Le Sierra Nevada de Santa Marta, Colombia.

Hand crafted and cared for by our dear friends and Bitcoin Beans farmers Oscar and Juliana.

The time and energy, the PoW to bring this cacao to the table is truly remarkable, it never ceases to amaze us how much love and devotion is required to make the magic happen. We strongly believe this love and magic is felt in the taste and energetic vibration of this super food that we present to you as El Clásico.

Cacao Isn’t Just Delicious — It’s Powerful. Here’s What the Science Says 👇

• Boosts Mood & Emotional Balance

📚 2025 RCT (Nutrients) — 85% dark chocolate improved mood and gut–brain wellbeing in healthy adults.

• Enhances Focus & Mental Performance

🧠 2019 RCT (Nutrients) — 30 days of dark chocolate sharpened attention + working memory.

• Supports Heart & Circulation

❤️ 2024 RCT (Nutrients) — Epicatechin reduced stress-related vascular decline.

• Packed With Essential Minerals

🔬 2025 Review (MDPI) — Naturally rich in magnesium, iron, potassium, zinc.

• Fuels Clean, High-Performance Diets

🔥 Nutritional analyses show cacao carries ~40–50% healthy fats + 12–18% plant-based protein.

Perfect for keto, paleo, low-carb, and anyone eating with intention.

Verify. Don’t trust.

Check our Proof of Benefits page at www.bitcoinbeans.co where we link independent scientific studies backing every assertion.

Paying in sats has never been so pleasurable!

Big love to all x

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Discussion

Wow, this 100% pure cacao from Sierra Nevada is truly a sight for sore eyes! 😍

We encourage all to verify through taste and don’t trust a word we say!!

👌🏾🫂

I love the Sierra Nevada de Santa Marta! On the website it says one block is 11b, but that can't be right?

I just saw that you only ship to USA, what a pity!

Where are you based? We can always explore the delivery options for other countries, it’s just that the delivery cost will vary and thus it was difficult to build this into the website at this stage. But let’s talk.

Also, the cacao comes in 1lb blocks, not 11lb blocks.

the font on your website makes it look like 11 lb for me 😅

i am based in austria!

I can see that too, thank you for highlighting. nostr:npub15ypxpg429uyjmp0zczuza902chuvvr4pn35wfzv8rx6cej4z8clq6jmpcx - could you make the change to website so it reads a little clearer 1lb. Thanks bro

My order is imminent. Keep stackin' !

We await your instruction! May this cacao touch the heart of you and all your family and friends!

My checkout priced in btc instead of SATs . Number was right, but can' t do 1.13 btc ! Help

Wow that would be insanely expensive Cacao wouldn’t it!! Only for the most extravagant and slightly insane OG Whales!!

Did you go through the website? If so I’ll look into that.

But for the time being I can send you a direct invoice.

Can you let me know which products and how much you would like and I’ll DM you the appropriate invoice. Thank you

What I thought!

Surely, two blocks El Clasico.

It’s a whole different market place, maybe one for nostr:npub15ypxpg429uyjmp0zczuza902chuvvr4pn35wfzv8rx6cej4z8clq6jmpcx to create, a OG Whale market place!! Give these guys a chance to spend their BTC rather than sell it!

Do you ship to France?

Would love to know how the OG cacao inventor discovered the process. Did they have other experience w other fermented foods first? Fascinating process. And a LOT of work for a beautiful and delicious result!

It’s such a wild mind exploration to go down this path of thought! It’s the same with coffee and many other of our ancestral foods and medicines. How did someone come up with and learn this process because it is so so intricate and precise and delicate and complex with many many steps! So from some of my own more mystical experiences I can say sometimes information just comes down to us and if we are open and aware we act upon it knowing it came from something bigger than us. I get goosebumps writing this so for me that’s my signal there is some truth here, it’s a feeling, not from the mind. Somewhere, somehow, somewhen, someone was given this information on how to make cacao as we know it now. I understand anciently it would not have been fermented with the science and precision we have now, it was consumed more raw which potential holds more health benefits because it hasn’t been subjected to heat. Not as tasy though!! Cacao is a very mystical and magical tree, once you connect with it and open to its wonder, it’s is impossible not to be taken somewhere equally special! I hope this helps to some degree.

Woahh. How many plastic molds are they using??