🤔 interesting. I will play around with it. I have found the closer my soil is to balanced the better most things taste. But that could just be subjective bias. I’ve noticed it a lot with radicchio, when I first put the garden in it was too bitter to eat, now it is bitter of course but also has a sweetness that can be eaten raw.
Discussion
Yeah my thinking is that the quality of the soil and the brix level changes together but it just takes time. Low time preference gardening! There is no such thing as a free lunch... ;)