The Truth About Raw Milk (It’s Not What You Think)

For years, raw milk has been demonized. You’ve been told it’s unsafe, dirty, and dangerous. But what if I told you pasteurized milk is the real problem?

Let’s set the record straight👇

🥛 The war on raw milk started 100+ years ago.

Cows in urban dairies were fed swill from whiskey distilleries. The milk? Toxic, full of disease. Instead of fixing the farming, we boiled the milk.

🥛 Fast forward to today:

Raw milk from grass-fed cows on regenerative farms is NOTHING like the swill milk of the past. Yet, it’s still banned in many places.

🥛 Pasteurization kills everything

✔️ Good bacteria

✔️ Enzymes that aid digestion

✔️ Natural vitamins & minerals

What’s left? A denatured, harder-to-digest liquid that requires synthetic fortification.

🥛 Lactose intolerance wasn’t always common.

Raw milk contains lactase—the enzyme needed to digest lactose. Pasteurization destroys it. See the problem?

🥛 Raw milk = gut healing

It feeds beneficial bacteria, helps repair inflammation caused by processed foods, and supports a healthier microbiome.

🥛 It’s not just about digestion.

Raw milk supports:

✔️ Immune function

✔️ Hormonal balance

✔️ Skin health

✔️ Brain development in children

🥛 Where do you find it?

The best raw milk comes from 100% grass-fed, regenerative farms that prioritize animal health. Find sources at realmilk.com

🥛 Bottom line:

The dairy industry broke milk—then blamed the raw version. It’s time to take back real food.