- 2 cups pure almond flour
- 3 medium eggs
- 2/3 cup maple syrup
- vanilla bean/extract to taste
- 1/4 tspn sea salt
- 1/2 tspn baking soda
- 2 dark chocolate bars (we use 90%) chopped up.
Bake in the oven at 325 degrees for 15 minutes, enjoy! 🍪
Pure almond butter**, no almond flour.
Big difference. 😅
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