I realized recently that it's not the texture of liver, but the flavor I can't handle. Also, if you're in San Salvador find me to find out whether you like the liver flavor or not apart from the texture.
Discussion
not sure what type of liver you are trying, but deer liver is amazing after it is soaked in milk overnight...
You gotta cook up some onions to eat with it. And don't let retards shame you out of using salt. Salt is good.
It's the smell I don't like.
You can't taste it if you hold your breath but at some point you've gotta breathe.
combining with raw onion helps