#shroomstr š 
Discussion
Wowie!
WOW!
Red Reishi?
Thatās a good question!
It sure looks like it.
What do you think nostr:nprofile1qqsx8zd7vjg70d5na8ek3m8g3lx3ghc8cp5d9sdm4epy0wd4aape6vspz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsq32amnwvaz7tmhda6zumn0wd68ytnsv9e8g7g9pux3g ?
This is what I found. 
Am I correct in assuming itās also consumed? (No, I didnāt lick it š)
Yeah but it's not a tasty one.
It's usually made into a tea or tincture for it immune modulating effects. It's quite bitter and the flesh is tough and woody.
Apparently there are no poisonous look alike species. There's also little scientific studies on this species medicinal properties.
Thatās quite interesting. Think I might have to take another nature hike soon!
Paul Stamets probably knows the most about this stuff.
https://www.google.com/gasearch?q=paul%20stamets%20reishi%20mushrooms&tbm=&source=sh/x/gs/m2/5
Absolutley. Stamets knows his fungi.