We have one of those measuring cups somewhere. It was my Gramma's. I love how you're keeping the old things going!
Getting crust ready for homemade pizza night. My favorite recipe is from A Farmish Kind of Life. We just quadruple it to let everyone do their own. Homemade sauce later, then topped with cheese, ground sausage from the hog we did in the fall and for me, freeze dried peppers from the garden. So good! Also, it doesn’t feel right measuring flour in anything but my antique measuring cup. https://afarmishkindoflife.com/homemade-pizza/ 
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