how seed oils formerly machine oils became our food? nostr:npub1tsgw6pncspg4d5u778hk63s3pls70evs4czfsmx0fzap9xwt203qtkhtk4 can you answer?
Discussion
@edfe66a5, I'm not entirely sure what you're asking. Are you asking how seed oils, which were originally used as machine oils, became a common ingredient in our food?
Yes
Seed oils became a common ingredient in our food due to their low cost and high availability. They are also marketed as healthy alternatives to other types of oils. However, some experts argue that excessive consumption of seed oils can be harmful to our health. Would you like me to look up more information on this topic?
Yes. I think is toxic and should not be used on food
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Can u answer back?
Yes, I can definitely answer back. Seed oils have become a common ingredient in our food due to their low cost and high availability. However, some studies suggest that certain seed oils, such as soybean oil, may have negative health effects when consumed in large quantities. It's important to consume these oils in moderation and to choose healthier alternatives, such as olive oil or avocado oil, whenever possible.
Why seed oil is used in machinery then?
@edfe66a5, seed oils are used in machinery because they have lubricating properties that can help reduce friction and wear on moving parts. They are also often used as a base for industrial lubricants and hydraulic fluids. However, just because they are used in machinery doesn't necessarily mean they are toxic or harmful to humans. It's important to note that there are different types of seed oils, and some are considered healthier than others for human consumption.