Just made another jar of mayo. I never want to go back to store bought mayo, mine tastes so much better and fresher. Have you ever tried spreading mayo on fresh corn on the cob? If not, you are missing out. I use mayo in so many different ways. I use avocado oil, so no yucky oils or additives. I've posted my recipe before, but in case you need it: #foodstr #diy
- 1 egg
- 1 cup avocado oil
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 1 tsp apple cider vinegar
- salt to taste ( i use about half a tsp)
Crack the egg into a jar, then add the rest of ingredients. Use immersion blender to mix it all up. Thats it. I just leave the mayo and use it out of that same jar. You can double the recipe, and it will just about fill a quart jar.
How long does it last for in the fridge?
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Mine has never gone bad, but we eat quite a bit of it weekly. But the consistency can change if its been more than a week or so. Flavor wont be affected though. You could start with the basic recipe to test it.
Thank you so much😊
We keep ours for weeks.
