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How about chocolate instead. We're known for that stuff you know. 😉

Don’t even say the word. That’s my achilles heel

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I recommend Läderach. They e got shops in America, if you're interested.

Had laderach and i recommend friisholmchokolade over that :P

A nice 80% would be good lol. I actually didn't know your nationality only that you were in the Alps

Dan! 80% is a bit too dark! But we do make some excellent dark as well. We're known for milk chocolate.

I'm a Swiss miss but grew up and lived everywhere.