100% wagyu T-bone, 50/50 angus/wagyu New York, 50/50 angus/wagyu Ribeye. Locally raised. 50/50 raised on my little farm.
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Can’t wait to eat em
Reminds me of https://youtu.be/ZUZEhjLP0w8?si=n_3uTKlxLLdNIJw5
