Replying to Avatar BTC_P2P

Broil with ample butter, salt / season after cooking. Will take 10-12 minutes depending on thickness of filet. There is no better way to cool fish than broil period. Baking substantially reduces quality of outcome.
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Nic 1y ago

I broil as a finish, after the oven bake. You just broil the whole time?

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BTC_P2P 1y ago

Yeah but you need a broil pan to do it right. Wait for the over to get hot (close the door for a couple minutes previous to putting fish into the over), broil fish within a few inches of the burner. The fish will turn out browned, moist, flakey, and perfectly cooked.

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Nic 1y ago

Nice, I'll give it a shot next time. I usually bake first, then broil to get the right texture.