I just realized that some people on #Nostr might not be aquainted with home made garlic infused olive oil. Allow me to introduce you to this:

It's very simple. Peel a few cloves of fresh garlic, put it in a jar with olive oil, shake daily for a month and then dump the oil into another container, filtering out the garlic.

Now you have olive oil that tastes absolutely heavenly! It's totally worth the wait.