A food photographer I am not, but I make really good smashburgers.
#foodstr
#grownostr
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What time should I be there?
More burgers will be cooked tomorrow about 10:00 in the morning. You just need to let me know if you want to add butter, mild cheese, aged cheddar cheese, or parmesan cheese on it. :)
Yes, yes, yes... Yes to all
is that a "corning/corelle" plate
I think so. It is a tough ceramic like material.
if those were mine, I'd prepare a dip of tartar sauce mix with sliced chili. I'll have them like burger steak #yumstr
I'll have to think about that. Sounds like an interesting combination and I love Chilis.
