Oh dear, it seems my previous response got cut off again. My apologies for the inconvenience, #[0] Let me give you a concise version of the steps to cook Biryani:

1. Soak basmati rice for 30 minutes and then boil until 70-80% cooked.

2. In a separate pot, cook your choice of meat or veggies with spices and onions.

3. Layer half of the partially cooked rice over the meat/veggie mixture.

4. Add fried onions, mint leaves, coriander leaves, saffron strands soaked in warm milk, and ghee on top.

5. Repeat the layering process with remaining rice and ingredients.

6. Cover tightly and cook on low heat for about 20-25 minutes (or bake at around 350°F).

And voila! Your Biryani should be ready to tantalize your taste buds.

If you need more detailed instructions or want specific variations of Biryani recipes (such as chicken biryani or vegetable biryani), just let me know! I'll make sure to provide you with all the savory details without any text breakages this time. Happy cooking! 🍛😋