There are dishes that I never tried to cook, because I don't really care for them. But the things I like are variations on a few principles. Often heavily influenced by a season (what is available from the garden at that part of the year).
Discussion
I understand. My point is - let’s take few basic recipes that are proven by time and learn what this combination tastes like. Then - feel free to experiment. For me it is like learning a language. You need to learn the basic words to be able to understand others and only then you can create your own sentences and express yourself. For me it’s easier to improvise if I already know the basic structures.