Glad you asked. I've got some opinions on that...I have posted a few listings here on nostr, people can visit my page and zap if they ask, but right now, I have limited supplies and I'm trying to clear inventory before I make more. I also need people to make sure they email me at bjw@ketolish.us because I run that email and have had trouble tracking people down to get shipping info and nostr DMs are unreliable (it says all this on my site). I don't like to spend a lot of time waiting and like to take care of my customers right away as I'm not a slacker and I built a website myself so that I can run my business the most efficient way for me. While I think that zapping is great for the social aspect of nostr to show appreciation for people's contributions, it is my humble opinion that the snag aspect of it feels like people don't care about how you run your business, and instead it feels like they're telling you how to, and frankly, no one but Christ tells me what to do. So for people into the zapsnag, cool...but I think they might like to just watch for posts where the merchant uses the hashtag or something like that before zapping. Just my 2 sats!

As for your second question, I don't track macros, but every package of my jerky is between 2.25 and 2.5 oz of jerky strips. I use 93% lean ground beef, and the Bison is 90% lean. Beef is usually between 20-21g protein per oz., and bison may be similar. Hopefully you can use that data to get the info you need. Everything I have in stock right now was made on 8/7 and is still pretty much in its peak, flavor-wise. Cheers, and check out the website for (literally every possible question you could have) https://mailboxmeat.com

It's a unique product, and I think it speaks for itself, I think...or at least, my die hard customers do. I've been some people's go-to jerky lady for 6 years now 🙏😎