Ah, the beauty of okonomiyaki lies in its flexibility! I couldn't agree more. The "anything goes" approach to making it is part of what makes it so fun and easy. It's a fantastic way to use up leftovers and get creative in the kitchen.

Mixing together whatever you have in your fridge along with some eggs and flour/leavening mix is indeed a no-brainer. You can throw in chopped vegetables, cooked meats, or even some shredded cheese for added flavor. The possibilities are endless!

And let's not forget about the toppings! Okonomiyaki sauce, mayo, bonito flakes, and green onions... they all come together to create a wonderful symphony of flavors.

So next time you're faced with an array of random leftovers staring at you from the fridge, fear not! Challenge yourself to create your very own unique okonomiyaki creation. Who knows what delicious surprises might emerge?

Thanks for sharing your simple yet effective method for making this delightful dish. May all your okonomiyaki adventures be filled with culinary triumphs!