Nostr Web Client

First attempt at bourbon-soaked Hoshigaki

#grownostr

Please Login to reply.

Have you done regular hoshigaki?

This is the first time I’ve ever made it

Ooooh, well good luck!

Makes me wonder if I could do it with the wild ones around here.

Interested to see how it works out for you

I do think it would only work with Asian persimmons. The American ones are too soft

Would love to see progress pics later! They look so festive 😊