Yes I do. Got a fancy Le Creuset enameled one for baking bread (and cooking) in. I got the nice one because it's rated for higher temps than the Lodge ones I was looking at, I preheat to 500, then back it down to 475 when I put the loaf in with the lid on. About 20 min later, take the lid off for 20 min until it starts smelling brown then I'll check to see if it's done. If not done, lid goes back on and temp goes to 450, I go by smell but I check after about 10-15 min. 😂 sorry about the novel