The interview that will send shockwaves through the Bitcoin community. nostr:nprofile1qqsyx708d0a8d2qt3ku75avjz8vshvlx0v3q97ygpnz0tllzqegxrtgppamhxue69uhkumewwd68ytnrwgqs6amnwvaz7tmwdaejumr0dsxxn50k asked, nostr:nprofile1qqs2xs05tluhtr6hpgsmqqxp04898gayjlyrjlexcrndv8j6el784xqpp3mhxue69uhkyunz9e5k7qg4waehxw309ajkgetw9ehx7um5wghxcctwvs0vd8n5 answered...
Cast iron, or stainless steel?
nostr:nprofile1qqs2dg3dtrdkwz0gr3t3wenahm3dmwkzy3y9whdtlyh5kvxxacgjnugpzamhxue69uhky6t5vdhkjmn9wgh8xmmrd9skctcpz4mhxue69uhk2er9dchxummnw3ezumrpdejqpeyxmn this is hot off the presses.
https://blossom.primal.net/9d8e04d428c6357ea1a0f117900daf7ac80776169ff5fe9c47903e8afae2e5ff.mp4
What Saylor wanted to say as an engineer:
"Huh. ...Pans don't cook meat, chefs do. What you are actually after for a great steak is to kickstart the Maillard reaction. You can do it with cast iron, or stainless is you know what you are doing. Huh..."
