Replying to Avatar 𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠

My rice wine was about to overflow, so I pipetted some off and had a sample!

It is INCREDIBLY SWEET πŸ₯΅ too sweet to drink.

It also has a funky flavor I wish it didn’t have. But it also has a nice fruity flavor.

It reminds me of some of my less favorite makgeolli (I like makgeolli but some is better than others… unfortunately the tastier ones have artificial sweeteners I don’t want to drink anymore πŸ˜….)

Wine makers: I imagine it will become drier the longer I let it ferment, yes?

Will a longer ferment also make funky flavors go away?

#asknostr #wine #ricewine #ferment #ι…’ #ι…’ι…Ώ #ι…’ζ›²

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Dan 1y ago

From my experience, yes, it will become drier. I never made rice wine, so don’t know about how the flavor should be… but with cider and wine, even kombucha, when something is funky means something gone wrong

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𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Thanks! I’ve had some funky flavored ciders in my day, and they were selling them… it’s not just a wild yeast thing?