11 hours of shopping and work later and we ended up with 7 jars of vegan kimchi (doengjang and vegan fish sauce in place of dried fermented shrimp and regular fish sauce), 4 jars of pickled beets, and 4 jars of pickled shishito peppers and carrots.

Incredibly rewarding and satisfying stuff! Plus munching on fresh kimchi was a treat like no other.

#foodstr