How did you do this?
Discussion
Wrapped in foil in a rice cooker set to warm for ~2 weeks
2 weeks 👀 wow that’s cool okay.
Can it be done any other way? I read some kinda scary things about food cooked in aluminum foil, so I cut it out a few years back.
You could wrap in plastic or something instead. Main thing is it needs to be air tight to keep air out and moisture in. If it dries out it won’t work