I was making some popcorn chicken one day and decided to add a touch of tumeric to the flour just to see what the result was. To my surprise it ended up with a light fragrant yet earthy note that I realized I was associating with the KFC that I had growing up.

Since then I tend to add a touch of tumeric any time I bread and fry chicken. It's a subtle addition, but I've come to really enjoy it.

You've inspired me to maybe put up some recipes on nostr:nprofile1qqsrrxknu7gxxnd7smc5mwwzn9djdm3uvg5tu40cn3x8l656esqa2zspzamhxue69uhhyetvv9ujumn0wd68ytnzv9hxgtc64epn3 sometime! I have some old recipes I'd come up with and when I was considering publishing a cookbook several years back. Unfortunately, I don't have any photos for the dishes, so I'll have to make them again first!

Wishing you all the best, and many more delicious meals!