i've been fine with the giant slab of beef i bought that i thawed enough to cut and then refroze... but i'm not gonna dice with it again... i think it probably helps that i'm spit roasting it and all the bugs are pretty much cooked to death but i should not be so frivolous on a routine basis

i now have a hacksaw for cutting frozen slabs of beef

not sure how i'm gonna cut them up, i don't have scales to measure but i figure cutting ~1" sections and freezerbagging them, then cut those sections into ~1" cubes and those will be poked onto the skewers... i figure probably a meal will be two such sections making two neat skewers

i also need to think about how to widen the gaps between the chunks a bit more while pushing garlics into the gaps... maybe i should just squish whole garlics in there, since that would force more spacing

one thing for sure that i think is missing from carnivore is that - at least for me - a diet low in fibre is one that isn't well absorbed, or at least messy to eliminate

so i'm going to make a side salad - got lettuce and cucumber and white goat cheese, but more garlic in the skewers will probably help too... and even, perhaps i should squeeze pieces of red peppers on them too, those are nice roasty and lots of fibre also